{"id":554,"date":"2026-08-17T05:05:57","date_gmt":"2026-08-17T05:05:57","guid":{"rendered":"https:\/\/www.oneplan.io\/articles\/public-market-scale-layout"},"modified":"2026-08-17T05:05:57","modified_gmt":"2026-08-17T05:05:57","slug":"public-market-scale-layout","status":"publish","type":"post","link":"https:\/\/www.oneplan.io\/articles\/public-market-scale-layout","title":{"rendered":"Public Market to Scale Layout: Plan Every Stall &amp; Aisle"},"content":{"rendered":"<p><em>Written by: Paul Foster, Founder, CEO, OnePlan<\/em><\/p>\n<h2 id=\"key-takeaways\">Key Takeaways<\/h2>\n<ul>\n<li>A to-scale public market layout is a geo-accurate site plan that maps every stall, aisle, and utility connection at true proportions, which prevents costly on-site changes.<\/li>\n<li>Map-based planning replaces static drawings in PowerPoint or Google Maps and confirms stall fit, aisle accessibility, and clear emergency routes before setup begins.<\/li>\n<li>Standard stall sizes typically range from 6 ft 6 in \u00d7 6 ft 6 in (2 m \u00d7 2 m) for small vendors to 10 ft \u00d7 10 ft (3 m \u00d7 3 m) for larger ones, with main aisles at 16\u201320 ft (5\u20136 m) and secondary aisles at 10\u201313 ft (3\u20134 m).<\/li>\n<li>Separating wet zones such as fish, meat, and produce from dry zones such as grains and clothing prevents cross-contamination and simplifies drainage, ventilation, and utility placement.<\/li>\n<li>OnePlan enables organizers to build permit-ready, to-scale layouts in a browser with drag-and-drop objects, instant area calculations, and exportable Bills of Quantities.<\/li>\n<\/ul>\n<h2>Why Map-Based Planning Has Replaced Static Drawings<\/h2>\n<p>Public markets and outdoor trading events now operate at larger scales and under tighter scrutiny from permitting authorities, fire marshals, and accessibility inspectors. The U.S. food hub and market sector has expanded quickly, and each new event must satisfy more detailed safety and access requirements.<\/p>\n<p>Many market organizers still plan in PowerPoint, Excel, Canva, Photoshop, Google Maps, or internal static, top-view screenshots and plan files. These tools often produce layouts that look acceptable on screen but fail once you arrive on site. <a href=\"https:\/\/www.oneplan.io\/case-studies\/cheese-and-chilli\/\" target=\"_blank\">\u201cWith the software we were using before, the ability to scale wasn&apos;t great. We couldn&apos;t rely on it to be accurate and we would often get to site and have to make changes to layout due to plans not being to scale.\u201d<\/a><\/p>\n<p>According to <a href=\"https:\/\/www.oneplan.io\" target=\"_blank\" rel=\"noindex nofollow\">OnePlan&apos;s 2026 Event Site Planning Report<\/a>, 71% of event professionals list attendee safety and security as their top planning priority, and 44% say accurate measurements and layouts are critical to success. Non-scale plans routinely create vendor conflicts, failed inspections, and costly last-minute rework. A to-scale, map-based workflow removes these risks by aligning what you plan with what actually fits on the ground.<\/p>\n<figure style=\"text-align: center\"><img decoding=\"async\" src=\"https:\/\/cdn.aigrowthmarketer.co\/1780508353774-e6397ee8616e.png\" alt=\"aerial shot of a coast filled with software-added event elements. On the left, there is an app menu (OnePlan)\" style=\"max-height: 500px\" loading=\"lazy\"><figcaption><em>Beach event planning example inside OnePlan: the base layer is a zoomable satellite or street map, and everything placed on it (tents, stages, crowd barriers, toilets, vehicles, staff, signage, routes) stays accurately to scale as you zoom<\/em><\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.oneplan.io\/book-demo\/\" target=\"_blank\">Book a demo to see how OnePlan eliminates the gap between your plan and what fits on site.<\/a><\/p>\n<h2>Standard Stall Sizes, Aisle Widths, and Circulation Dimensions<\/h2>\n<p>Map-based planning only works when you start with accurate dimensions. The table below covers the most commonly referenced measurements for public market layouts and gives you a foundation for layouts that pass inspection the first time. Always verify requirements with your local authority, fire marshal, and accessibility officer, because standards vary by jurisdiction.<\/p>\n<table>\n<thead>\n<tr>\n<th>Element<\/th>\n<th>Imperial<\/th>\n<th>Metric<\/th>\n<th>Notes<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Standard vendor stall (small)<\/td>\n<td>6 ft 6 in \u00d7 6 ft 6 in<\/td>\n<td>2 m \u00d7 2 m<\/td>\n<td>Suitable for dry goods, crafts, produce<\/td>\n<\/tr>\n<tr>\n<td>Standard vendor stall (large)<\/td>\n<td>10 ft \u00d7 10 ft<\/td>\n<td>3 m \u00d7 3 m<\/td>\n<td><a href=\"https:\/\/hinckley-bosworth.gov.uk\/info\/200205\/market_and_street_trading_licences\/206\/getting_a_stall_on_hinckley_market\" target=\"_blank\" rel=\"noindex nofollow\">Hinckley Market uses 3 m \u00d7 3.5 m stalls with a 3 m \u00d7 1.4 m tabletop serving area<\/a><\/td>\n<\/tr>\n<tr>\n<td>Main circulation aisle<\/td>\n<td>16\u201320 ft<\/td>\n<td>5\u20136 m<\/td>\n<td>Primary pedestrian thoroughfare, supports two-way crowd flow<\/td>\n<\/tr>\n<tr>\n<td>Secondary aisle<\/td>\n<td>10\u201313 ft<\/td>\n<td>3\u20134 m<\/td>\n<td>Between stall rows, allows browsing and passing<\/td>\n<\/tr>\n<tr>\n<td>ADA minimum aisle width<\/td>\n<td>per ADA Standards<\/td>\n<td>per ADA Standards<\/td>\n<td>Addresses minimum clear width between fixed fixtures<\/td>\n<\/tr>\n<tr>\n<td>ADA wheelchair turning circle<\/td>\n<td>per ADA Standards<\/td>\n<td>per ADA Standards<\/td>\n<td>Addresses wheelchair turning space at key locations<\/td>\n<\/tr>\n<tr>\n<td>Two-way cart\/wheelchair aisle<\/td>\n<td>42\u201348 in<\/td>\n<td>1.1\u20131.2 m<\/td>\n<td><a href=\"https:\/\/txstorefixtures.com\/gondola-shelving-buying-guide\" target=\"_blank\" rel=\"noindex nofollow\">Recommended for comfortable two-way traffic with carts or mobility aids<\/a><\/td>\n<\/tr>\n<tr>\n<td>Service\/loading vehicle clearance<\/td>\n<td>13\u201316 ft<\/td>\n<td>4\u20135 m<\/td>\n<td>Minimum overhead and width clearance for delivery vehicles<\/td>\n<\/tr>\n<tr>\n<td>Emergency access lane<\/td>\n<td>20 ft<\/td>\n<td>6 m<\/td>\n<td>Consult local fire authority, must remain unobstructed at all times<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>When you build this table inside OnePlan, every object snaps to its real-world dimension on the map. A 10 ft \u00d7 10 ft stall occupies exactly that footprint at any zoom level, which removes guesswork and repeat measuring on site.<\/p>\n<figure style=\"text-align: center\"><img decoding=\"async\" src=\"https:\/\/cdn.aigrowthmarketer.co\/1780620462793-34a56c1c38c8.png\" alt=\"Workforce planning example inside OnePlan: the base layer is a zoomable satellite or street map, and everything placed on it (tents, stages, crowd barriers, toilets, vehicles, staff, signage, routes) stays accurately to scale as you zoom\" style=\"max-height: 500px\" loading=\"lazy\"><figcaption><em>Workforce planning example inside OnePlan: the base layer is a zoomable satellite or street map, and everything placed on it (tents, stages, crowd barriers, toilets, vehicles, staff, signage, routes) stays accurately to scale as you zoom<\/em><\/figcaption><\/figure>\n<h2>Wet and Dry Zoning Logic<\/h2>\n<p>Clear separation between wet and dry trading zones protects food safety and simplifies infrastructure planning. <a href=\"https:\/\/scribd.com\/document\/1008259107\/Public-market\" target=\"_blank\" rel=\"noindex nofollow\">Wet zones such as fish, meat, poultry, and fresh vegetables require water supply, strong drainage, washable surfaces, and enhanced ventilation, and they should sit near waste disposal and service access. Dry zones such as grains, clothing, household goods, and packaged products need dry floors, good lighting, and protection from moisture.<\/a><\/p>\n<p>Key placement and infrastructure rules for wet zones include the following requirements.<\/p>\n<ul>\n<li><a href=\"https:\/\/scribd.com\/document\/1008259107\/Public-market\" target=\"_blank\" rel=\"noindex nofollow\">Floors must be non-slip and easy to clean, such as sealed concrete or ceramic tile, with a 1\u20132% slope toward drainage channels to prevent water pooling.<\/a><\/li>\n<li><a href=\"https:\/\/scribd.com\/document\/532020852\/De-Vera-Rsw-No-1-Public-Market\" target=\"_blank\" rel=\"noindex nofollow\">At least one floor drain is required for every 46.5 sq ft (500 sq ft) of wet-zone floor area, with drainage pipes at least 6 inches in diameter and deep-seal P-traps or U-traps on every drain.<\/a><\/li>\n<li><a href=\"https:\/\/scribd.com\/document\/532020852\/De-Vera-Rsw-No-1-Public-Market\" target=\"_blank\" rel=\"noindex nofollow\">Grease traps and proper wastewater systems are required, along with accessible handwashing stations for vendors.<\/a><\/li>\n<li><a href=\"https:\/\/scribd.com\/document\/532020852\/De-Vera-Rsw-No-1-Public-Market\" target=\"_blank\" rel=\"noindex nofollow\">Sewer lines from toilets must not connect to the market drainage line.<\/a><\/li>\n<li><a href=\"https:\/\/scribd.com\/document\/1008259107\/Public-market\" target=\"_blank\" rel=\"noindex nofollow\">Natural cross-ventilation through large openings, louvers, high ceilings, and roof vents is essential, and mechanical exhaust fans supplement airflow in large enclosed wet zones.<\/a><\/li>\n<\/ul>\n<p>A practical zoning split for a mid-size shed-type market allocates roughly 24% of floor area to fish and meat, 14% to vegetables, and 38% to dry goods, with the remainder covering administration, toilets, and waste handling. <a href=\"https:\/\/id.scribd.com\/document\/608526028\/EDESIGN-Joe-Wet-Dry-Market\" target=\"_blank\" rel=\"noindex nofollow\">Separate fish and meat stalls from produce and dry goods with a clear buffer aisle at least as wide as a secondary aisle to prevent cross-contamination and odor migration.<\/a><\/p>\n<p>In OnePlan, you outline each zone using the area calculator and confirm square footage before you place a single stall object. Zone boundaries stay visible on the live map so every stakeholder, from the health inspector to the facilities team, sees the same picture.<\/p>\n<figure style=\"text-align: center\"><img decoding=\"async\" src=\"https:\/\/cdn.aigrowthmarketer.co\/1780620510054-c5429587ebad.png\" alt=\"Festival planning example inside OnePlan: the base layer is a zoomable satellite or street map, and everything placed on it (tents, stages, crowd barriers, toilets, vehicles, staff, signage, routes) stays accurately to scale as you zoom\" style=\"max-height: 500px\" loading=\"lazy\"><figcaption><em>Festival planning example inside OnePlan: the base layer is a zoomable satellite or street map, and everything placed on it (tents, stages, crowd barriers, toilets, vehicles, staff, signage, routes) stays accurately to scale as you zoom<\/em><\/figcaption><\/figure>\n<h2>Service Entrances, Utilities, and Food-Court Placement<\/h2>\n<p>Service infrastructure decisions made early in the layout process prevent expensive retrofits later and support the wet and dry zones you just defined. Work through this checklist when positioning service entrances and utilities so deliveries, utilities, and waste handling all function smoothly.<\/p>\n<p>Loading docks and service entrances need a minimum 13\u201316 ft (4\u20135 m) clearance for delivery vehicles and should sit away from primary pedestrian entrances to avoid conflict between foot traffic and vehicles. <a href=\"https:\/\/id.scribd.com\/document\/608526028\/EDESIGN-Joe-Wet-Dry-Market\" target=\"_blank\" rel=\"noindex nofollow\">That separation also requires dedicated space, with parallel parking for at least six trucks and a 10 m (33 ft) driveway for a standard shed-type market.<\/a> Before you finalize stall placement around these service zones, map electrical utility drops and sub-slab conduit runs, because stalls placed over utility access points create maintenance problems and permitting complications.<\/p>\n<p>Water supply lines for wet zones should run along the perimeter or under service aisles, not beneath dry-goods stalls, so leaks and maintenance do not disrupt dry vendors. Generator placement, when required, needs clearance from public areas and ventilation space, and you should mark it on the plan before vendor assignments go out.<\/p>\n<p>Food courts perform best when positioned near natural light sources and primary pedestrian entrances. This placement increases dwell time, reduces congestion in the market interior, and keeps cooking odors and waste streams close to service access points. Seating areas adjacent to food courts need their own circulation clearance, so plan for at least a 10 ft (3 m) buffer between seating and the nearest stall row.<\/p>\n<h2>Step-by-Step: Building Your Public Market Layout in OnePlan<\/h2>\n<p><a href=\"https:\/\/www.oneplan.io\/case-studies\/cheese-and-chilli\/\" target=\"_blank\">\u201cOnePlan provides an accurate to-scale map and hundreds of items of event infrastructure that allows me to quickly build an event site.\u201d<\/a> Use the workflow below to build your own layout.<\/p>\n<ol>\n<li><strong>Import your base map.<\/strong> Open OnePlan in your browser, with no download required. The canvas is a live satellite or street map. Navigate to your market site and zoom to the correct scale. If you have an existing floor plan or site drawing, convert it to .png and import it as an overlay.<\/li>\n<li><strong>Set your scale and boundaries.<\/strong> With your base map loaded, use the area calculator to outline the full market footprint. OnePlan instantly returns the square footage so you know exactly how much space you have before placing anything, and that total becomes your constraint for the next step.<\/li>\n<li><strong>Define zones.<\/strong> Now divide that total footprint into wet and dry zones using the area tool. Label each zone and note the square footage. This becomes your zoning documentation for the permit application and ensures your stall placement in the next step respects the wet and dry separation.<\/li>\n<li><strong>Place stalls and aisles.<\/strong> Drag and drop vendor stall objects from the library. Set each stall to its exact dimension, such as 6 ft 6 in \u00d7 6 ft 6 in, 10 ft \u00d7 10 ft, or a custom size. Copy and paste to replicate stalls across rows in seconds. Draw main aisles and secondary aisles as lines or areas with their widths set to scale.<\/li>\n<li><strong>Add service infrastructure.<\/strong> Place loading-dock markers, generator objects, utility-drop points, and service-entrance icons. Use What3Words integration to pin exact delivery locations for suppliers so drivers receive precise directions.<\/li>\n<li><strong>Run crowd capacity checks.<\/strong> Outline each zone or the full market floor and use OnePlan&apos;s standing crowd capacity calculator to confirm the space can safely hold your expected vendor and visitor numbers. Always follow your local authority&apos;s guidance on safe density figures.<\/li>\n<li><strong>Export your Bill of Quantities.<\/strong> Every object on the map, including stalls, barriers, generators, and toilets, exports automatically to an Excel or CSV Bill of Quantities. Use it for procurement, contractor briefings, and permit submissions.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.oneplan.io\/case-studies\/simplified-vendor-management-arts-craft-show\/\" target=\"_blank\">TRC Events managed over 170 tents and exhibitors with precise scaling and placement down to the inch<\/a> using exactly this workflow. <a href=\"https:\/\/www.oneplan.io\/case-studies\/how-mosaic-plans-ride-to-conquer-cancer-charity-events-in-oneplan\/\" target=\"_blank\">\u201cOnePlan makes planning easier, quicker, and more accurate. It definitely saves time and is less expensive than contracting a CAD designer.\u201d<\/a><\/p>\n<figure style=\"text-align: center\"><video src=\"https:\/\/cdn.aigrowthmarketer.co\/1780508557928-19c9235d94fc.mp4\" style=\"max-height: 500px\" autoplay loop muted playsinline><\/video><figcaption><em>Build your event as a team inside OnePlan: design and manage any physical space on one integrated, live plan<\/em><\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.oneplan.io\/book-demo\/\" target=\"_blank\">Start your first event free and see the difference a to-scale map makes.<\/a><\/p>\n<h2>Common Layout Checklists<\/h2>\n<p>Use these checklists before you submit your layout for permitting or share it with stakeholders so you catch issues early.<\/p>\n<p><strong>Vendor circulation<\/strong><\/p>\n<ul>\n<li>Main aisles are at least 16 ft (5 m) wide.<\/li>\n<li>Secondary aisles are at least 10 ft (3 m) wide.<\/li>\n<li>Dead-end aisles include sufficient ADA turning space.<\/li>\n<li>Wet and dry zones are separated by at least one secondary aisle.<\/li>\n<\/ul>\n<p><strong>Emergency access<\/strong><\/p>\n<ul>\n<li>A clear 20 ft (6 m) emergency vehicle lane is maintained through or around the market.<\/li>\n<li>All emergency exits are unobstructed and marked on the plan.<\/li>\n<li>The first-aid point is positioned near the primary entrance and visible on the map.<\/li>\n<\/ul>\n<p><strong>Loading dock and service<\/strong><\/p>\n<ul>\n<li>The service entrance is separated from the main pedestrian entrance.<\/li>\n<li>Delivery vehicle clearance is at least 13 ft (4 m) overhead and 13 ft (4 m) wide.<\/li>\n<li>Utility access points are not blocked by stall placement.<\/li>\n<li>Waste and recycling collection points are adjacent to service access.<\/li>\n<\/ul>\n<p><strong>Permitting deliverables<\/strong><\/p>\n<ul>\n<li>High-resolution map exported at print-ready resolution up to A0.<\/li>\n<li>Bill of Quantities exported to Excel or CSV.<\/li>\n<li>Zone areas confirmed with square footage from the area calculator.<\/li>\n<li>Crowd capacity figures documented and defensible.<\/li>\n<\/ul>\n<p>These checklists represent the standard that organizers often struggle to meet with static tools but achieve routinely with map-based planning.<\/p>\n<h2>Real-World Results: Eagle Mountain City and SoulFest<\/h2>\n<p><a href=\"https:\/\/www.oneplan.io\/case-studies\/how-eagle-mountain-city-saves-70-planning-time-and-achieves-5x-roi-organizing-community-events-using-oneplan\/\" target=\"_blank\">Eagle Mountain City, Utah, cut event planning time from 8\u201310 hours down to a few hours per event, a 70% reduction, and reported a 5x ROI<\/a> after switching from Google Maps screenshots and Publisher to OnePlan. Events Manager Dawn Hancock now builds one comprehensive, to-scale map shared across fire, police, facilities, and vendor teams instead of creating separate layouts for each department.<\/p>\n<p><a href=\"https:\/\/www.oneplan.io\/case-studies\/soulfest-oneplan-how-oneplan-is-helping-small-teams-plan-large-events\/\" target=\"_blank\">SoulFest, one of New England&apos;s largest music festivals, cut planning time by 85%<\/a>, moving from two weeks at 3\u20134 hours a day to one hour a day for a week, and had almost the entire site map built within two days. The team used the Bill of Quantities to order the right amount of fencing and infrastructure without re-keying anything from the map.<\/p>\n<h2>Frequently Asked Questions<\/h2>\n<h3>What is the standard stall size for a public market?<\/h3>\n<p>The most common standard stall sizes are 6 ft 6 in \u00d7 6 ft 6 in (2 m \u00d7 2 m) for smaller vendors and 10 ft \u00d7 10 ft (3 m \u00d7 3 m) for larger ones. Some established markets use slightly deeper stalls around 3 m \u00d7 3.5 m to accommodate a tabletop serving area in front of the vendor&apos;s storage. The right size depends on your vendor mix, the goods being sold, and the total footprint of your market. In OnePlan, you set each stall to its exact dimension so the layout reflects what will actually fit on the ground.<\/p>\n<h3>How wide should aisles be in a public market layout?<\/h3>\n<p>Main circulation aisles, which serve as the primary pedestrian thoroughfares, should be at least 16\u201320 ft (5\u20136 m) wide to support two-way crowd flow at peak attendance. Secondary aisles between stall rows should be at least 10\u201313 ft (3\u20134 m) wide. ADA standards address minimum clear widths for aisles between fixed fixtures and provide wheelchair turning space at key locations. For aisles where visitors use carts or mobility aids, 42\u201348 inches is the practical minimum for comfortable two-way movement. Always confirm aisle requirements with your local authority and accessibility officer, because standards vary by state and jurisdiction.<\/p>\n<h3>What is the difference between wet and dry zoning in a public market?<\/h3>\n<p>Wet zones cover stalls selling fish, meat, poultry, and fresh produce, which require water supply, drainage, washable non-slip floors, and strong ventilation. Dry zones cover stalls selling grains, packaged goods, clothing, crafts, and household items, which need dry floors, good lighting, and protection from moisture. Separating these zones prevents cross-contamination, manages odors, and simplifies utility installation. Wet zones should be positioned near service entrances and waste disposal points. A practical starting split for a mid-size market is roughly 38% dry goods, 24% fish and meat, and 14% vegetables, with the remainder allocated to administration, toilets, and waste handling, although your specific vendor mix and local health regulations will determine the final proportions.<\/p>\n<h3>How do I create a permit-ready public market layout without CAD software?<\/h3>\n<p>OnePlan lets you build a to-scale, permit-ready market layout in a browser without any engineering background. The Step-by-Step section above walks through the full workflow, from importing your base map to exporting a Bill of Quantities. The result is a professional, dimensionally accurate plan that satisfies permitting authorities, fire marshals, and accessibility inspectors, produced in hours rather than days and without the cost of a CAD specialist.<\/p>\n<h3>How many vendor stalls can fit in a public market layout?<\/h3>\n<p>The number of stalls depends on your total floor area, stall size, aisle widths, zone allocations, and the space reserved for service infrastructure, toilets, and emergency access. OnePlan&apos;s area calculator lets you outline each zone and see its square footage instantly, so you can model different stall configurations and aisle widths before committing to a final layout. Always verify crowd capacity and emergency access requirements with your local authority.<\/p>\n<h2>Conclusion and Next Steps<\/h2>\n<p>A to-scale public market layout forms the foundation of vendor placement, safety compliance, and permitting. Static drawings in PowerPoint or Google Maps create gaps between what you plan and what fits on the ground. Those gaps appear as vendor conflicts, failed inspections, and repeated site visits that drain time and budget.<\/p>\n<p>OnePlan closes that gap. It puts a live, geo-accurate map at the center of your planning process, gives you drag-and-drop stall objects set to exact dimensions, calculates zone areas and standing crowd capacity instantly, and exports a Bill of Quantities and a print-ready permit map. All of this happens in a browser with no engineering background required. <a href=\"https:\/\/www.oneplan.io\/case-studies\/cheese-and-chilli\/\" target=\"_blank\">\u201cUsing OnePlan I create accurate, detailed and professional-looking event site plans without the need for a complex CAD package.\u201d<\/a><\/p>\n<p>OnePlan has powered more than 200,000 events in 150 countries, from community markets and county fairs to the Paris 2024 Olympic Games. Your first event is free, with up to 25 objects and no payment details required, so you can be placing stalls on a to-scale map within minutes.<\/p>\n<p><a href=\"https:\/\/www.oneplan.io\/book-demo\/\" target=\"_blank\">Get started free at OnePlan, where your first event is on us, or book a 15-minute demo to see the full workflow live.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Build a permit-ready public market layout to scale with OnePlan. Map stalls, aisles &amp; zones accurately in your browser. Start planning for free today.<\/p>\n","protected":false},"author":111,"featured_media":553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/posts\/554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/comments?post=554"}],"version-history":[{"count":0,"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/posts\/554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/media\/553"}],"wp:attachment":[{"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/media?parent=554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/categories?post=554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oneplan.io\/articles\/wp-json\/wp\/v2\/tags?post=554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}